This recipe is one for your own recipe book. Its quick, easy, and delicious. It also hides the wild flavor of the deer. If you're trying to clean out some ground deer before next season begins, give this recipe a try.
1 pound ground deer
2 T mustard
1 1/2 cups shredded cheddar cheese
1/2 cup ketchup
1 medium sized onion chopped
1 1/2 cups brown rice uncooked
1 1/2 cups water
Brown deer meat and drain the grease. While your meat is browning, place rice and water into a saucepan and follow the cooking directions on the package. Once the rice is cooked, add the rice, mustard, ketchup and onion to the browned meat. Cover the mixture on low heat for about 3-4 minutes to allow the onions to become tender. Then remove from heat and add the shredded cheese. Serve with tomato or pickles and enjoy!
This recipe is linked to Seasonal Sundays